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Position Detail Summary
 
 
 
Position Details
  Position Title: Production Supervisor
  Company: Canada Bread Fresh Bakery
  Department: Production Supervision   Location: Alberta - Edmonton
  Date Posted: 11/25/2013   Reference No.: 111980
  Working Language: English   Emp. Type: Full Time


Position Description
 
POSITION SUMMARY
Lead employees to produce quality product in a consistent, timely and cost effective manner to meet and exceed the expectations of our customers.

RESPONSIBILITIES
Achieve budget and plans to utilize equipment, supplies and personnel to maximize productivity.
Direct hourly unionized employees for the efficient operation of the facility.
Develop productivity improvements.
Document and maintain accurate records with respect to employee performance, product quality, daily reconciliation, health and safety, and payroll. Adhere to Company and AIB standards.
Develop, lead and coach employees through effective training and recognition.
Effective implementation and maintenance of the Company's safety program evidenced by an exemplary safety record and due diligence documentation. Utilize best practices in safety leadership (orientation, training, observation, correction, positive reinforcement).
Active involvement and leadership in the Continuous Improvement Program to achieve productivity improvements and waste reduction.
 


Preferred Hiring Criteria
FunctionManufacturing/Operations Years Exp3 - 5 years
EducationCertificate/License/Diploma TravelNo travel
Additional LanguageNone   
EDUCATION, EXPERIENCE, SKILLS
Grade 12 diploma, post secondary education an asset.
Formal technical baking education preferred (AIB).
Food processing/manufacturing experience or five years experience in a related industry.
Supervisory experience; values-driven leadership style
Proficient computer skills (Outlook, Excel, Word) and problem-solving aptitude.
Results-oriented team player.
Effective communication skills for training and leading employees in a multi-cultural environment.
Knowledge of good labour/management practices including progressive discipline and positive reinforcement.
Knowledge of health and safety standards, regulations, supervisory responsibilities and best practices.
Flexible to work within a three-shift environment.
Demonstrated ability to schedule employees and production shifts within a multi-shift-unionized environment.
 


Maple Leaf Foods is an equal opportunity employer that embraces diversity in the workplace and encourages applications from qualified women, men, visible minorities, aboriginal peoples and persons with disabilities. We welcome applications from all interested individuals, however only those candidates selected for an interview will be contacted.

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